Description

You can now make this signature Chinese restaurant dish at home with Lee Kum Kee Ready Sauce for Black Pepper Beef. It will spice up your meal with its rich black pepper aroma and delicious savoury flavour. Simply serve with freshly steamed rice or noodles.
• No Added Preservatives

Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch (1422), Colour (150a), Soybean Oil, Acidity Regulator (330), Flavour Enhancers (631, 627)

Allergens
Contains Soybeans, Wheat, Oysters

Nutritional info
Serving/pack: 4 Serving size: 30g

Nutrient Per 100g Per Serving
Energy 565kJ 170kJ
Protein 3.5g 1.1g
Fat - Total 2.2g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 23.6g 7.1g
Sugar - Total 17.3g 5.2g
Sodium 3,010mg 900mg