Description

Made with cream and Parmesan, Alfredo is simple to use just as it is, or as a base for more flavour combinations. The simplicity of the flavour means it suitable for serving with everything from basic pasta dishes to pouring over salmon, pork or mushrooms. It's versatility for adding or carrying other flavours make it ideal as a base for everything from a special Mac Cheese to the core ingredient in a Seafood Mornay. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.

Ingredients
Water, Cream (34%) (Milk), Parmesan Cheese (6%) (Milk, Salt, Rice Flour, Cultures, Enzymes (Rennet, Lipase)), Mozzarella Cheese (Milk), Milk Powder, Cheese Powder (Milk), Thickeners (E1422 or E1442), Butter (2%) (Milk), Starch, Salt, Onion Bouillon (Wheat, Barley), Garlic Powder

Allergens
Contains: Milk, Gluten, Wheat, Barley
May contain: Egg, Fish

Nutritional info
Serving/pack: 4 Serving size: 80g

Nutrient Per 100g Per Serving
Energy 835kJ 668kJ
Protein 5.3g 4.2g
Fat - Total 17.2g 13.8g
Fat - Saturated 11.3g 9.1g
Carbohydrates 6.3g 5.1g
Sugar - Total 3.8g 3.1g
Sodium 364mg 291mg