Description

Associated with the Roman province of Lazio this traditional creamy bacon and cheese sauce is a world wide favourite. Often served with flat pastas like spaghetti or fettuccine, Carbonara is equally delicious with most filled pastas, particularly chicken fills. It is also a versatile sauce for dry pastas like macaroni or penne and non pasta dishes like potato bakes. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.

Ingredients
Water, Cream (24%) (Milk), Bacon (8%) (Pork, Water, Starch, Mineral Salts (E451, E450, E508), Sugar, Dextrose , Stabilisers (E407, E415), Maltodextrin, Smoke Flavour, Hydrolysed Vegetable Protein), Starch, Parmesan Cheese (2.5%) (Milk), Milk Powder, Cheddar Cheese (Milk), Milk Powder, Cheddar Cheese (Milk), Cheese Powder (Milk), Salt, Natural Flavour, Black Pepper

Allergens
Contains: Milk
May contain: Gluten, Wheat, Barley, Egg, Fish
Caution: Contents will be hot.

Nutritional info
Serving/pack: 4 Serving size: 80g

Nutrient Per 100g Per Serving
Energy 556kJ 444kJ
Protein 3.8g 3g
Fat - Total 10.5g 8.4g
Fat - Saturated 6.8g 5.5g
Carbohydrates 5.9g 4.8g
Sugar - Total 2.7g 2.1g
Sodium 376mg 301mg