Description

A mix of sauteed button and Portobello mushrooms with creamy Feta, smooth Ricotta and mild Cheddar Cheeses. Packed into larger size Tortelloni pasta parcels for more filling and greater flavour. Pairs well with Delmaine creamy sauces like Alfredo and Carbonara or double down on mushrooms with Delmaine Creamy Portobello Sauce. All Delmaine pasta is made locally with free range egg and Durum wheat semolina.

Ingredients
Durum Wheat Semolina, Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Mushroom (9%) (Portobello, Button, Porcini), Cheese (Feta (4%), Cheddar (3%), Ricotta (2%) (Milk)), Free Range Egg (8%) (Water, Whole Egg Powder), Cream (Milk), Vegetable Oil (Rapeseed), Salt, Roast Garlic, Yeast Extract, Black Pepper

Allergens
Contains: Gluten, Wheat, Milk, Egg
May contain: Soy

Nutritional info
Serving/pack: 2 Serving size: 150g

Nutrient Per 100g Per Serving
Energy 822kJ 1,230kJ
Protein 7.7g 11.6g
Fat - Total 2.5g 3.8g
Fat - Saturated 0.9g 1.4g
Carbohydrates 34g 51g
Sugar - Total 0.8g 1.2g
Sodium 295mg 442mg