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Made in: Bolivia
Volume: 0.00054000 CBM
Weight: 0.2500 Kg
Category: Gluten Free Pasta
Description
Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
Ingredients
Rice Flour (70%), Quinoa Flour (30%)
Nutritional info
Serving/pack: 3 Serving size: 80g
Nutrient Per 100g Per Serving
Energy 1,590kJ 1,270kJ
Protein 8.2g 6.6g
Fat - Total 1.4g 1.1g
Fat - Saturated 0.4g 0.3g
Carbohydrates 81.4g 65.1g
Sugar - Total 0.3g 0.2g
Sodium 6.4mg 5.1mg
⚠️ Packaging and label designs may change without notice by the manufacturer. Customers will be informed of any changes before dispatch.
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