Description

San Remo Gluten Free Pasta is a delicious pasta with an 'al dente' texture you only find in good pasta. Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy
Maize Starch, Soy Flour, Potato Starch, Rice Starch
Endorsed by Coeliac Australia.
Vegan
No Artificial Colourings, Flavourings or Preservatives
Gluten Free, Egg Free and Dairy Free
Cooks in 8-10 Minutes

Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.

Allergens
CONTAINS: Soy.
MAY CONTAIN: Lupin. FREE FROM: Artificial Preservatives, Artificial Flavours, Additives, Lactose, Gluten, Dairy, Nuts, Added Sugar, Artificial Colours, Egg, MSG
May contain traces of lupin.

Nutritional info
Serving/pack: 4 Serving size: 87g

Nutrient Per 100g Per Serving
Energy 1,480kJ 1,290kJ
Protein 8g 7g
Fat - Total 1.9g 1.7g
Fat - Saturated 0.5g 0.4g
Carbohydrates 76.5g 66.6g
Sugar - Total 2g 1.7g
Sodium 20mg 17mg

⚠️ Packaging and label designs may change without notice by the manufacturer. Customers will be informed of any changes before dispatch.