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Chelsea Icing Sugar 500g
Made in: New Zealand
Volume: 0.00130000 CBM
Weight: 0.5000 Kg
Category: Icing & Decorating
Description
Gluten free.All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant. Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.
Ingredients Cane Sugar, Tapioca or Maize Starch (3%)
Nutritional info Serving/pack: 125 Serving size: 4g
Nutrient Per 100g Per Serving Energy 1,690kJ 68kJ Protein 0.1g 0g Fat - Total 0g 0g Fat - Saturated 0g 0g Carbohydrates 99.6g 4g Sugar - Total 97g 4g Sodium < 5mg < 5mg
