Description

Now coeliacs, gluten intolerant and gluten avoiders can enjoy one of the favourites – Betty Crocker™ Devil's Food Gluten Free Cake Mix! Made with rice flour and topped with an amazing Chocolate Butter Cream Frosting this cake is endorsed by Coeliac Australia. Not to mention it’s truly delicious! Serves 12 (550g).

Ingredients

Cake Mix (78%) (Rice Flour, Sugar, Potato Starch, Fat-Reduced Cocoa Powder (6%), Vegetable Oil, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Maize Starch, Salt, Thickener (Xanthan Gum)), Frosting (22%) (Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- and Diglycendes of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid))

Allergens

Cake mix may contain Milk, Soy, Egg
Frosting may contain Milk

Nutritional info

Serving/pack: 12 Serving size: 45g

Nutrient Per 100g Per Serving
Energy 1,610kJ 724kJ
Protein 3.3g 1.5g
Fat - Total 7.6g 3.4g
Fat - Saturated 4g 1.8g
Carbohydrates 73.7g 33.2g
Sugar - Total 41.2g 18.6g
Sodium 877mg 395mg