Description

Chelsea Coffee Sugar Crystals 500g are made from large, slow-dissolving cane sugar crystals that add both sweetness and texture. Ideal for sweetening hot beverages like coffee where a gradual dissolve is preferred, these crystals also double as a crunchy, decorative topping for baked goods. Sprinkle over biscuits, muffins and puddings to create a golden finish and satisfying crunch, making them a versatile choice for both drinks and baking.