Description

Pams Gluten Free Plain Flour is a specially crafted blend free from gluten, perfect for everyday baking needs. Made from maize and tapioca starches, rice flour, and vegetable gum, it provides reliable structure and texture in a variety of recipes, from biscuits and cakes to batters and sauces. While designed for gluten-free baking, it may contain traces of nuts, milk, sesame, soy, and other allergens, so care should be taken for those with sensitivities.