Description

Pams Gluten Free Self Raising Flour is a specially formulated blend free from gluten, designed for everyday baking. Ideal for cakes, muffins, slices, biscuits and scones, it provides reliable lift and a light, tender crumb. Made from a combination of maize and tapioca starches, rice flour, raising agents, vegetable gum and anticaking agent, it offers consistent baking performance while catering to gluten-free diets. It may contain traces of nuts, milk, sesame, soy and other allergens, so caution is advised for those with sensitivities.