Description

Edmonds Gluten Free Self Raising Flour is a premium gluten-free flour blend designed to perform like regular self raising flour, ensuring your bakes come out light, well-risen and with a tender crumb. Perfect for cakes, muffins, slices, biscuits and scones, it provides a dependable lift and consistent texture while being free from wheat, gluten, dairy and yeast. Made from maize and tapioca starches, rice flour, thickeners, and raising agents, it is a versatile choice for everyday gluten-free baking.