Description

Edmonds Gluten Free Plain Flour is a premium all-purpose flour designed to perform like regular white flour, providing reliable structure and texture for a wide range of recipes. Ideal for baking and cooking, it works well in biscuits, pastries, sauces, batters, crumbing and coating, making it a versatile choice for everyday gluten-free cooking. Made from a blend of maize and tapioca starches, rice flour, and thickeners, it is free from wheat, gluten, dairy and yeast, offering a safe and dependable option for gluten-free diets.