Description

Edmonds Standard Grade Flour is a versatile all-purpose wheat flour milled to deliver light, tender baking results. Ideal for everyday favourites such as cakes, muffins, biscuits, pancakes and shortcrust pastry, it also performs well in batters and sauces for cooking. With its reliable consistency and balanced performance, this flour is a dependable pantry staple for both baking and general kitchen use. It contains wheat and gluten, and may contain traces of milk and soy.