Description

Pams Wholemeal Flour is made from wholemeal wheat, containing all parts of the wheat grain to deliver a fuller, denser flavour and added nutritional benefits. It is a healthier baking option, well suited to hearty recipes such as muffins, carrot cake and banana bread, where texture and richness are desired. Fortified with folic acid, this flour provides reliable performance while retaining the natural goodness of whole grains. It contains wheat and gluten, and may contain traces of milk and soy.