Description

Pams High Grade Flour is a strong wheat flour specially formulated for yeast-raised baking. Ideal for breads, pizza dough and heavy fruit cakes, it provides excellent structure, rise and stability to support well-developed doughs and consistent baking results. Made from wheat flour and fortified with folic acid, this high-protein flour is a reliable choice for bakers seeking strength and performance. It contains wheat and gluten, and may contain traces of milk and soy.