Description

Naked Kitchen Japanese Vegetable Curry With Potato and Edamame 500g is a convenient and tasty meal made in New Zealand, featuring traditional Japanese curry flavors. This hearty curry contains a mix of vegetables including potato, carrot, onion, butternut, tomato, kumara, and capsicum, complemented by edamame beans for added protein. The curry is enriched with a Japanese curry blend, apple, vegetable oils, soy sauce, ginger, and mushroom, creating a rich and flavorful dish. It contains soy and sesame, and may also contain traces of egg, gluten, wheat, milk, peanut, and tree nuts. Perfect for a quick meal, it provides 699 kJ of energy, 4.9 g of protein, 5.3 g of fat, and 22 g of carbohydrates per 250 g serving.