Description

Naked Kitchen Mexican Black Bean Chilli is a hearty and flavourful vegetarian meal inspired by bold Mexican spices. Made in New Zealand, this slow-cooked chilli features black beans blended with a rich mix of vegetables including tomato, onion, capsicum, kumara, potato, eggplant and spinach, complemented by red quinoa for added texture and nourishment. Infused with chipotle, cumin, paprika, garlic, lime and coriander, it delivers a gently smoky, mildly spicy and well-balanced taste. Convenient and satisfying, this ready-made chilli is ideal for a quick and tasty meal without compromising on wholesome ingredients or authentic flavour.