Description

Naked Kitchen Malaysian Laksa with Rice Noodles and Coriander is a rich and flavourful vegetarian meal inspired by classic Malaysian cuisine. Made in New Zealand, this comforting laksa combines a fragrant coconut-based broth with a generous mix of vegetables including potato, pumpkin, bamboo shoots, spinach, carrot and cabbage, along with rice vermicelli noodles and tofu for a satisfying texture. Finished with aromatic curry spices, ginger and freshly chopped coriander, it delivers a gently spicy, well-balanced taste. Convenient and hearty, this ready-made meal is ideal for a quick, tasty option without compromising on authentic flavour.