Description

Made from organically grown tapioca, to deliver a slightly sweet, fine flour high in starch. Tapicoa Flour is commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.

Ingredients
Certified Organic Tapioca Flour (100%)

Nutritional info
Serving/pack: 6 Serving size: 100g

Nutrient Per 100g Per Serving
Energy 1,480kJ 1,480kJ
Protein 0.1g 0.1g
Fat - Total 0.2g 0.2g
Fat - Saturated 0.1g 0.1g
Carbohydrates 87.6g 87.6g
Sugar - Total 0g 0g
Sodium 7mg 7mg