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Edmonds High Grade Flour 5kg
Made in: New Zealand
Volume: 0.01045000 CBM
Weight: 5.1000 Kg
Category: Flour
Description
Edmonds High Grade Flour is a higher protein flour built for recipes that need strength, structure and stability. Ideal for yeast baking like bread, and for heavier cakes where you want a better hold and a more even bake. Helps support volume and texture in doughs.
Ingredients Wheat flour.
Allergens Contains wheat, gluten.
Nutritional info Serving/pack: 40 Serving size: 125g
Nutrient Per 100g Per Serving Energy 1,450kJ 1,810kJ Protein 11.5g 14.4g Fat - Total 1.4g 1.8g Fat - Saturated 0.2g 0.3g Carbohydrates 69.2g 86.5g Sugar - Total 2.5g 3.1g Sodium 5mg 5mg
