Description

Inspired by Asian street-food vendors, Lee Kum Kee's delicious Gluten Free Pad Thai ready sauce combines sweet and sour flavours with fresh vegetable and the zing of tangy lime.

Ingredients
Sugar, Fish Extract (Anchovy (Fish), Salt), Tamarind Concentrate, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Water, Salted Plums (plums, Salt), Tomato Paste, Salt, Rice Vinegar, Modified Corn Starch (1442), Colours (150a, 160c), Salted Chilli Peppers (Chilli Peppers, Salt), Dehydrated Garlic, Soybean Oil, Flavouring (Contains Antioxidant (307))

Allergens
Contains Fish, Soy.

Nutritional info
Serving/pack: 4 Serving size: 30g

Nutrient Per 100g Per Serving
Energy 676kJ 203kJ
Protein 2.9g < 1g
Fat - Total 1.3g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 33.1g 9.9g
Sugar - Total 31.3g 9.4g
Sodium 3,360mg 1,010mg