Description

Lee Kum Kee Gluten Free Thai Green Curry is a beautiful balance of spicy, aromatic, sweet and savoury; simple to prepare, this ready sauce blends delicious Thai style flavours and aromas with the freshness of lime, chilli and coconut.

Ingredients
Water, Green Chilli Pepper (16%), Shallots, Ginger, Shrimp Paste (Shrimps (Crustacean), Water), Salt, Dehydrated Garlic, Soybean Oil, Salted Green Chilli Peppers (2.2%) (Green Chilli Peppers, Salt), Lemongrass Powder, Galangal Powder, Coriander Powder, Modified Corn Starch (1422), Sugar, Acidity Regulator (330), Turmeric Powder, Flavourings (Contains Antioxidant (307)), Stabilisers (414, 415)

Allergens
Contains Crustacean, Soy

Nutritional info
Serving/pack: 4 Serving size: 30g

Nutrient Per 100g Per Serving
Energy 311kJ 93kJ
Protein 2.4g < 1g
Fat - Total 3.5g 1.1g
Fat - Saturated < 1g < 1g
Carbohydrates 5.1g 1.5g
Sugar - Total 3.5g 1.1g
Sodium 1,770mg 530mg