Description

Lee kum kee’s Gluten Free Ready Sauce for Cantonese Beef is an easy way to prepare this popular cantonese-style dish. It is also a great match with other meats or vegetables.

Ingredients
Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)), Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Sesame Oil, Salt, Modified Corn Starch (1442), Ginger, Dehydrated Garlic, Soybean Oil, Shallots, Yeast Extract

Allergens
Contains Mollusc, Soy, Sesame.

Nutritional info
Serving/pack: 4 Serving size: 25g

Nutrient Per 100g Per Serving
Energy 790kJ 198kJ
Protein 1.1g < 1g
Fat - Total 4.3g 1.1g
Fat - Saturated < 1g < 1g
Carbohydrates 36g 9g
Sugar - Total 27.5g 6.9g
Sodium 3,320mg 830mg