Description

Lee Kum Kee Vegetarian Stir-Fry Sauce delivers rich, umami depth ideal for Chinese-style cooking. The vegan sauce works as a marinade or stir-fry base, pairing perfectly with rice or noodles to create delicious dinners ready in just 10 minutes.

Dinner in 10 minutes
Suitable for vegetarians & vegans
No added preservatives or MSG
Gluten Free

Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Dried Shiitake Mushrooms (0.3%)

Allergens
Contains Soy.

Nutritional info
Serving/pack: 12 Serving size: 20g

Nutrient Per 100g Per Serving
Energy 579kJ 116kJ
Protein 1.9g < 1g
Fat - Total < 1g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 31.7g 6.3g
Sugar - Total 27g 5.4g
Sodium 4,440mg 890mg