Description

Lee Kum Kee Hoisin Stir-Fry Sauce brings rich, aromatic notes that elevate meats, tofu, or vegetables with authentic Asian flavour. Perfect for use as a marinade or stir-fry sauce, it makes delicious dinners in just 10 minutes and pairs well with rice or noodles.

Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers (Chilli Peppers, Salt)

Allergens
Contains Soy, Sesame.

Nutritional info
Serving/pack: 13 Serving size: 20g

Nutrient Per 100g Per Serving
Energy 999kJ 200kJ
Protein 1.9g < 1g
Fat - Total 2.3g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 51.6g 10.3g
Sugar - Total 46g 9.2g
Sodium 2,560mg 510mg