Description

Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes. A popular choice among Chinese chefs.

• No Added Colouring
• No Added Preservatives
• Suitable for Vegans

Ingredients
Salted Chili Peppers (48%) (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder (1%), Dehydrated Garlic (1%), Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627)

Allergens
Contains Soy, Wheat, Gluten.

Nutritional info
Serving/pack: 11 Serving size: 20g

Nutrient Per 100g Per Serving
Energy 384kJ 77kJ
Protein 3.2g < 1g
Fat - Total 2.5g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 11g 2.2g
Sugar - Total 8.1g 1.6g
Sodium 4,520mg 900mg