Description

Lee Kum Kee Mushroom Flavoured Dark Soy Sauce is a dark soy sauce popular among Chinese chefs.

Its natural, rich, dark colour will enhance the colour and appearance of casseroles, meat dishes, and fried noodles. Ideal for marinating.

• No Added Preservatives
• Suitable for Vegans

Ingredients
Soy Sauce (60%) (Water, Salt, Soybeans, Wheat Flour), Colours (150a, 150c), Flavour Enhancers (621, 631, 627), Sugar, Stabiliser (415, Soybeans, Wheat), Flavouring

Allergens
Contains Soy, Wheat, Gluten.

Nutritional info
Serving/pack: 33 Serving size: 15ml

Nutrient Per 100ml Per Serving
Energy 723kJ 108kJ
Protein 6.1g < 1g
Fat - Total < 1g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 36.4g 5.5g
Sugar - Total 5.1g < 1g
Sodium 7,400mg 1,110mg