Description

Lee Kum Kee Gluten Free Soy Sauce is naturally brewed from selected whole soybeans.

Its rich savoury flavour and aroma will delicately enhance the taste of various dishes. This is an ideal gluten free sauce for marinating, dipping or stir-frying.

• Gluten Free
• Halal
• No Added Colouring
• No Added Flavouring
• No Added Preservatives
• Non-GM Soybeans
• Suitable for Vegans

Ingredients
Water, Soybeans (20%), Salt, Sugar, Corn Starch

Allergens
Contains Soy.

Nutritional info
Serving/pack: 16 Serving size: 15ml

Nutrient Per 100ml Per Serving
Energy 474kJ 71kJ
Protein 9.2g 1.4g
Fat - Total < 1g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 18.7g 2.8g
Sugar - Total 15.1g 2.3g
Sodium 6,760mg 1,010mg