Description

Lee Kum Kee Hoisin Sauce is a spicy-sweet stir-fry sauce made from selected spices and ground soybeans.
Use it to accent marinades, roasts, BBQ kebabs, stir-fries, or as a condiment. Hoisin sauce is a key ingredient for peking duck.

• Suitable for Vegans

Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt)

Allergens
Contains Soy, Sesame.

Nutritional info
Serving/pack: 12 Serving size: 20g

Nutrient Per 100g Per Serving
Energy 997kJ 199kJ
Protein 1.9g < 1g
Fat - Total 2.3g < 1g
Fat - Saturated < 1g < 1g
Carbohydrates 51.2g 10.2g
Sugar - Total 46g 9.2g
Sodium 2,560mg 510mg