Description

Arnott’s Gluten Free Mint Slice Biscuits offer a deliciously indulgent chocolatey-mint experience that everyone can enjoy — now made gluten free for those avoiding gluten. Each biscuit features a crisp base topped with smooth mint cream and covered in rich chocolate coating, creating the perfect balance of refreshing mint and decadent chocolate. Ideal as a me-time treat or paired with your morning tea or coffee, these biscuits contain no artificial colours or flavours, ensuring pure enjoyment with every bite.
The ingredients include chocolate (37.5%) (sugar, cocoa mass, cocoa butter, vegetable oil [contains soy], milk solids, emulsifiers [soy lecithin, E476], flavour, salt), sugar, vegetable oil (antioxidant [E307B from soy]), starch (maize, tapioca), rice flour, food colour (caramel III), thickener (E415), egg powder, salt, peppermint oil (0.05%), and emulsifier (soy lecithin).
These biscuits contain milk, soy, and egg.
Each pack contains 9 servings, with a serving size of 15.7g. The nutritional values per 100g are: energy 2,260kJ, protein 2.1g, total fat 30.5g (of which 16.9g are saturated), carbohydrates 63.7g (including 44.4g of sugars), and sodium 112mg. Per serving, this provides 355kJ of energy, 0.3g of protein, 4.8g of fat (with 2.7g saturated), 10g of carbohydrates (with 7g of sugar), and 18mg of sodium.