Description

Pams Gluten Free Coconut Macaroon Cookies are sweet, nutty, and delightfully chewy treats packed with succulent coconut. Specially crafted to meet gluten-free dietary needs without compromising on taste, these cookies offer a rich coconut flavour and satisfying texture that make them perfect for an indulgent snack or dessert.

The ingredients include desiccated coconut (40%) (preservative [223, sulphites]), glucose syrup (preservative [220, sulphites]), invert sugar, condensed milk (milk, sugar, lactose), sugar, inulin, egg white powder, flavour, and iodised salt.

These cookies contain egg, milk, and sulphites, and may contain soy.

Each pack contains 7 servings, with a serving size of 22.8g. The nutritional values per 100g are: energy 2,080kJ, protein 5.7g, total fat 30g (of which 28.2g are saturated), carbohydrates 47.8g (including 34.9g of sugars), and sodium 88mg