Description

Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones.

Ingredients
Starch (Tapioca, Maize), Sugar, Vegetable Oil (Antioxidant (307b From Soy)), Rice Flour, Butter (Cream (From Milk), Salt), Condensed Milk, Thickener (415), Salt, Egg Powder, Colour (Caramel I), Raising Agent (500), Emulsifier (Soy Lecithin), Modified Maize Starch (1450), Flavour.

Allergens
Contains Egg, Milk, Soy.

Nutritional info
Serving/pack: 8 Serving size: 18g

Nutrient Per 100g Per Serving
Energy 2,130kJ 383kJ
Protein 2g 0.4g
Fat - Total 23.8g 4.3g
Fat - Saturated 13.1g 2.4g
Carbohydrates 71.4g 12.8g
Sugar - Total 31.2g 5.6g
Sodium 462mg 83mg