Description

Crunchy; crispy classic vanilla flavoured gluten free biscuits.
Endorsed by Coeliac New Zealand Crossed Grain symbol.

Ingredients
Sugar, Rice Flour, Modified Tapioca Starch, Maize Starch, Butter (Cream (Milk), Salt), Vegetable Fats, Sorghum Flour, Potato Flour, Invert Sugar, Potato Starch, Emulsifier (Soy Lecithin), Whey Powder (Milk), Soy Flour, Natural Flavours , Salt, Thickeners (Xanthan Gum, Guar Gum, 464), Raising Agent (Baking Soda)

Allergens
Contains Milk, Soy, Egg, Sulphites
Made in a Nut Free bakery

Nutritional info
Serving/pack: 17 Serving size: 9.5g

Nutrient Per 100g Per Serving
Energy 1,990kJ 189kJ
Protein 2.5g 0.2g
Fat - Total 16.7g 1.6g
Fat - Saturated 9.8g 0.9g
Carbohydrates 78.3g 7.4g
Sugar - Total 26.2g 2.5g
Sodium 356mg 34mg