Description

A traditional Anzac biscuit with a slight caramel flavour and an oaty texture.

Ingredients
Sugar, Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 322) (Soy), Antioxidant (307b), Food Acid (330)), Rolled Oats, Coconut (Preservative (223) (Sulphites)), Golden Syrup, Water, Raising Agent (500), Stabiliser (1422).

Allergens
Contains: Soy, Sulphites, Gluten, Wheat, Milk.

Nutritional info
Serving/pack: 20 Serving size: 26g

Nutrient Per 100g Per Serving
Energy 2,068kJ 537.7kJ
Protein 6.1g 1.59g
Fat - Total 26.5g 6.89g
Fat - Saturated 15.6g 4.06g
Carbohydrates 56.7g 14.74g
Sugar - Total 30.7g 7.98g
Sodium 384mg 99.84mg