Description

Griffin’s Gingernuts Biscuits are the ultimate dunker – sweet, crunchy ginger biscuits that are perfectly paired with a glass of milk, a hot cup of tea, or coffee. With their distinct ginger flavour and satisfying crunch, they’ve earned a place as one of New Zealand’s most iconic biscuits. As the saying goes, “nothing dunks like a Gingernut” — but take care if you’ve got a wiggly tooth or dentures, as they’re baked extra hard for that perfect dunking texture.

The ingredients include wheat flour, sugar, golden syrup (sugar, water), vegetable fat (with antioxidant [307b]), brown sugar, ginger (1%), raising agent (baking soda), salt, natural flavour, whey powder (milk), and colour (160b).

These biscuits contain milk, wheat, and gluten, and may contain traces of egg, sesame, soy, and sulphites.

Each pack contains 10 servings, with a serving size of 25 grams. The nutritional values per 100 grams are: energy 1,860 kJ, protein 5 g, total fat 10.3 g (of which 6 g are saturated), carbohydrates 79 g (including 40.7 g of sugar), and sodium 225 mg. Per serving, this provides 465 kJ of energy, 1.3 g of protein, 2.6 g of fat (with 1.5 g saturated), 19.8 g of carbohydrates (with 10.2 g of sugar), and 56 mg of sodium.