Description

Anathoth Farm Apricot Jam is a golden, fruit-rich spread made with 50% New Zealand apricots for a naturally sweet and tangy flavour. Naturally gluten free and crafted without added preservatives, colours or flavours, this jam delivers a wholesome, homemade-style taste. Balanced with sugar, fruit pectin and a touch of lemon juice concentrate, it’s ideal for spreading on toast, pairing with scones, or enhancing baking and desserts with a bright apricot finish.