Description

These chips are cooked to perfection in a special blend of High Oleic Sunflower and Canola Oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil.


Ingredients

Potatoes, High Oleic Sunflower Oil and/or Canola Oil, Salt, Maltodextrin, Onion Powder, Flavour, Whey Powder (Milk), Flavour Enhancers (621, 635), Sugar, Herb (Parsley)


Allergens

Contains: Milk


Nutritional info

Serving/pack: 3.75 Serving size: 40g

Nutrient Per 100g Per Serving
Energy 2,270kJ 908kJ
Protein 6.8g 2.7g
Fat - Total 33.9g 13.6g
Fat - Saturated 3.2g 1.3g
Carbohydrates 52.7g 21.1g
Sugar - Total 1.2g 0.5g
Sodium 864mg 346mg