Description

These chips are cooked to perfection in a special blend of High Oleic Sunflower and Canola Oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil.


Ingredients

Potatoes, High Oleic Sunflower Oil and/or Canola Oil, Sugar, Salt, Milk Solids, Vegetable Powders (Onion, Garlic), Flavour (Milk, Soy), Yeast Extract, Herb (Parsley)


Allergens

Contains: Milk, Soy


Nutritional info

Serving/pack: 3.75 Serving size: 40g

Nutrient Per 100g Per Serving
Energy 2,280kJ 912kJ
Protein 6.9g 2.8g
Fat - Total 34.1g 13.6g
Fat - Saturated 3.3g 1.3g
Carbohydrates 53g 21.2g
Sugar - Total 2.5g 1g
Sodium 560mg 224mg