Description

These chips are cooked to perfection in a special blend of High Oleic Sunflower and Canola Oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil.

Ingredients

Potatoes, High Oleic Sunflower Oil and/or Canola Oil, Sugar, Dextrose , Salt, Flavour Enhancers (621, 635, 620), Yeast Extract, Maltodextrin, Vegetable Powders (Onion, Garlic), Flavour (Milk), Herb (Parsley), Colour (Turmeric Extract)

Allergens
Contains: Milk


Nutritional info
Serving/pack: 3.75 Serving size: 40g

Nutrient Per 100g Per Serving
Energy 2,270kJ 908kJ
Protein 7.1g 2.8g
Fat - Total 33.7g 13.5g
Fat - Saturated 3.1g 1.2g
Carbohydrates 53.1g 21.2g
Sugar - Total 2.9g 1.2g
Sodium 653mg 261mg