Description

These chips are cooked to perfection in a special blend of High Oleic Sunflower and Canola Oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil


Ingredients

Potatoes, High Oleic Sunflower Oil and/or Canola Oil, Sugar, Salt, Maltodextrin, Honey Powder, Smoked Dextrose, Yeast Extract, Natural Flavour, Smoked Inactive Yeast, Onion Powder


Nutritional info

Serving/pack: 3.75 Serving size: 40g

Nutrient Per 100g Per Serving
Energy 2,290kJ 916kJ
Protein 6.7g 2.7g
Fat - Total 33.8g 13.5g
Fat - Saturated 3.1g 1.2g
Carbohydrates 54g 21.6g
Sugar - Total 3g 1.2g
Sodium 523mg 209mg