Description

These chips are cooked to perfection in a special blend of High Oleic Sunflower and Canola Oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they're gluten free and contain no palm oil.


Ingredients

Potatoes, High Oleic Sunflower Oil and/or Canola Oil, Food Acids (262, 330), Salt, Sugar, Flavour Enhancer (621), Dextrose , Maize Starch, Natural Flavour


Nutritional info

Serving/pack: 3.75 Serving size: 40g

Nutrient Per 100g Per Serving
Energy 2,280kJ 912kJ
Protein 6.6g 2.6g
Fat - Total 34.3g 13.7g
Fat - Saturated 3.1g 1.2g
Carbohydrates 51.2g 20.5g
Sugar - Total 0.6g 0.2g
Sodium 975mg 390mg