Description

Delmaine Pitted Black Hojiblanca Olives are premium Spanish olives known for their mild flavour and firm texture. Because they retain their shape and colour during cooking, they’re ideal for hot dishes. Conveniently pitted, they’re ready to slice onto pizzas, blend into tapenade or pesto, or add to tomato-based sauces, Mediterranean salads, and cheese platters. Their balanced taste pairs especially well with rich, creamy cheeses such as Feta and Ricotta.