Description

The ultimate dunker; sweet ginger gluten free biscuits.
Endorsed by Coeliac New Zealand Crossed Grain symbol.

Ingredients
Sugar, Rice Flour, Brown Sugar, Modified Tapioca Starch, Maize Starch, Golden Syrup (Sugar, Water), Vegetable Fats, Sorghum Flour, Potato Starch, Soy Flour, Emulsifier (Soy Lecithin), Ginger (1%), Colour (150a), Natural Flavours , Raising Agents (Baking Soda, 450), Thickeners (Xanthan Gum, Guar Gum, 464), Salt

Allergens
Contains Soy
May contain Milk, Egg, Sulphites
Made in a Nut Free bakery
Please take care when biting, or simply dunk just a little longer.

Nutritional info
Serving/pack: 14 Serving size: 12g

Nutrient Per 100g Per Serving
Energy 1,850kJ 226kJ
Protein 1.8g 0.2g
Fat - Total 10.3g 1.3g
Fat - Saturated 5.3g 0.6g
Carbohydrates 84.8g 10.3g
Sugar - Total 36.8g 4.5g
Sodium 225mg 28mg